I’ve been doing a lot of cooking lately.
I’ve always rated myself as just an average cook.
But recently, I think my stock has risen.
Enter The Pioneer Woman and her cinnamon rolls.
And her lasagna.
I spent an afternoon making two trays of the yummy goodness that PW calls The Best Lasagna Ever.
One for us and one for my in-laws.
My husband’s reaction?
“Wow. Wow. I feel like we’re in Tuscany.”
Best Lasagna Ever? Rightfully named.
Next up were the cinnamon rolls.
The recipe yields seven pans of rolls, but I ended up with five.
I guess in all that made-from-scratch doughy excitement,
I sliced mine a bit thicker.
They were delish, nonetheless.
And washed down with a tall glass of milk?
Heavenly, I tell you.
So thanks, PW, for making me look like a
rock star in the kitchen.
I’m speaking his love language.
Oh my gosh, you're speaking mine too. Her cinnamon roll has way to many steps for me though. Seriously- a TON. Right?
ReplyDeleteThose look amazing!!!! I'm going to have to try them. I'm a huge fan of PW & make her Spagetti & Meatballs at least 2-3 times a month. My boys love 'em. You just can't go wrong with her recipes!
ReplyDeletei need to try those! PW has some AWESOME recipes!
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