I spent an afternoon making two trays of the yummy goodness that PW calls The Best Lasagna Ever.
One for us and one for my in-laws.
My husband’s reaction?
“Wow. Wow. I feel like we’re in Tuscany.”
Best Lasagna Ever? Rightfully named.
Next up were the cinnamon rolls.
The recipe yields seven pans of rolls, but I ended up with five.
I guess in all that made-from-scratch doughy excitement,
I sliced mine a bit thicker.
They were delish, nonetheless.
And washed down with a tall glass of milk?
Heavenly, I tell you.
I’m speaking his love language.